Class Lesson for Dec. 22nd, 2009

Animal Science
Genetics Unit

1. Genetics Exam (http://www.quia.com/quiz/1633044.html)

Points Possible

1. 100 Points for Genetics Exam

Class Lesson for Dec. 16th, 2009

Animal Science
Animal Genetics Unit

1. Animal Genetic Packet - class time to work on it. Any problems not completed in class will be homework due on Friday.

Class Lesson for Dec. 14th, 2009

Animal Science
Genetics

1. PowerPoints on Genetics
2. Worksheets on Genetics

Class Lesson for Dec. 2nd, 2009

Animal Science
Animal Genetics

1. Punnett Square discussion
2. Punnett Square Worksheet
3. Went over Worksheet
4. Finish Chapter Questions

Class Lesson for Nov. 20th, 2009

Animal Science
Animal Genetics

1. Students Finalized FFA Fruit Order
2. Start on the Questions below.
3. Chap 8 Questions for unit: – 1, 2, 3, 9, 10, 16, 17, 18, 19, 20, 25, 26, 27, 28, 29, 31, 32, 33, 36
4. Chap 9 Questions for unit: – 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 13, 14, 15, 16, 18, 20, 22, 23, 24, 25, 27, 29
   

Class Lesson for Nov. 18th, 2009

Animal Science
Animal Nutrition Unit

1. http://www.quia.com/quiz/2041906.html

Class Lesson for Nov. 16th, 2009

Animal Science
Nutrition Unit

1. Turned in and completed fruit sales
2. Reviewed for Exam
3. Exam was pushed back until Wednesday due to Fruit Sales

Class Lesson for Nov. 12th, 2009

Animal Science
Unit Three - Animal Science

1. Continued with Balancing Rations Problems
2. Figuring Rations
3. Review for Nutrition Exam
4. Test on Monday, Nov. 16th, 2009 - You will need to study - the exam is hard!!

Class Lesson for Nov. 10th, 2009

Animal Science
Unit Three - Animal Nutrition

1. Continued with Balancing Rations and figuring rations.
2. Test on Monday, Nov. 16th, 2009

Class Lesson for Nov. 5th, 2009

Animal Science
Unit Three - Animal Nutrition
*2:00pm Early-out*
**Class time 10:30am to 11:30am - Seniors and Juniors dismissed at 11:15 for lunch due to ITEDS**

1. Given time to get caught up on Questions for Unit and previous assigned nutrion worksheet.

Class Lesson for Nov. 3rd, 2009

Animal Science
Unit Three - Animal Nutrition

1. Nutrition PowerPoint
2. Continued with Lab Sheets on Balancing Rations and Nutrition Questions

Class Lesson for Oct. 28th, 2009

Animal Science
Unit Three - Animal Nutrition

• PowerPoint on Cattle Nutrition
• Continued with balancing rations and nutrition questions

Class Lesson for Oct. 28th, 2009

Animal Science
Unit Three - Animal Nutrition

• Continue with balancing rations and handouts for class.
• Material will be given in class - see Mr. Straube if you are gone

*12:30 Early-Out*

Class Lesson for Oct. 26th, 2009

Animal Science
Unit Three - Animal Nutrition

• Going to Review Balancing Rations that was covered while Mr. Straube was gone at National Convention.
• There will be lots of information - it is vitally important that you are in class today!!

Class Lesson for Oct 22nd, 2009

Animal Science
Unit Three - Animal Nutrition

• Read over the PowerPoint on Balancing Pearson Squares at (http://aged.ces.uga.edu/Browseable_Folders/Power_Points/Animal%20Science/Nutrition/Pearson%20Square%20-%20Dr.%20Leland%20Shapiro.ppt)
• Work on the two Balancing Rations Worksheets
• Finish Questions in Ch. 7 - 1, 3, 4, 5, 6, 7, 8

Class Lesson for Oct. 20th, 2009

Animal Science
Unit Three - Animal Nutrition

• Complete the Questions of Ch. 5 (6-15, 22-23, 26-27) and Ch. 6 (1-2, 4, 6-8, 10, 12-16, 21-22, 26-30, 32-35, 39, 43, 45) Questions
• Start Procedures in Feed Formulation PowerPoint
• Start Ch. 7 Questions - 1, 3, 4, 5, 6, 7, 8

Class Lesson for Oct. 16th, 2009

Animal Science
Unit Three - Animal Nutrition

• Complete the Animal Nutrition PowerPoint
• Ch. 5 Questions - 6-15, 22-23, 26-27
• Ch. 6 Questions - 1-2, 4, 6-8, 10, 12-16, 21-22, 26-30, 32-35, 39, 43, 45
• Balancing Rations

Class Lesson for Oct. 14th, 2009

Animal Science
Unit Three - Animal Nutrition

• Went over Introduction to Animal Nutrition PowerPoint

FFA Fruit Sales Information handed out and gone over in class

Class Lesson for Oct. 12th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Meat Exam available at http://www.quia.com/quiz/1970414.html

Points Possible

• 100 Points Exam

Class Lesson for Oct. 7th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Conversion of Muscle to Meat PowerPoint
• Meat Science Unit Review - Continue from last time

Homework

• Test over the Meat Science Unit - Monday, Oct. 12, 2009

Class Lesson for Oct. 5th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Meat Science Unit Review

Class Lesson for Oct. 1st, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Identifying Quality Grades Activity
• Meats Quiz 1
• Meat Exam Study Guide (Handout in Class)
• Lecture on Meat

Class Lesson for Sep. 29th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Muscle Growth PowerPoint
• Meat Science Quiz
• Determining Carcass and Live Animal Value (Reading in the Note Binder)

Items from Previous Class

• Continue work on Determining USDA Quality Grades and Yield Grades

Class Lesson for Sep. 25th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Class time to work on Short Info Paper assigned on 9/21/09 and due on 9/28/09
• Finish Beef Grading PowerPoint
• Continue work on Determining USDA Quality Grades and Yield Grades

Class Notes

• Did not get to the USDA Quality Grades and Yield Grades - Complete next class period

Class Lesson for Sep. 23rd, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Short Info Paper (Roughly one Page) - Will have some class time to work on it - Define Meat Quality - Describe technologies used to improve meat quality prior to and during processing - Describe processes used, to enhance meat quality in the retail counter and during preparation - Determine management practices producers can implement to improve meat quality - Helpful website http://ag.ansc.purdue.edu/meat_quality/
• Beef Grading PowerPoint
• Determining USDA Quality Grades
• Determining USDA Yield Grades

Class Lesson for Sep. 21st, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Meat - What is it? Quiz - over pages 4-10 availabe at http://www.quia.com/quiz/1936828.html
• Short Info Paper (Roughly one Page) -
  Define Meat Quality Describe technologies used to improve meat quality prior to and during processing,
  Describe processes used, to enhance meat quality in the retail counter and during preparation
  Determine management practices producers can implement to improve meat quality
• Meat Processing PowerPoint

Class Lesson for Sep. 17th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Meat Science PowerPoint - Finish Reviewing it
• Meat - What is it? Read as a group
• Meat - What is it? Questions available at http://www.quia.com/quiz/1932048.html over pages 1-4

Class Lesson for Sep. 15th, 2009

Animal Science
Unit One - Animals and Society

• Wrap Up Unit One - Animals and Society

Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Meat Science PowerPoint
• Meat - What is it?

Class Lesson for Sep. 11th, 2009

Animal Science
Unit One - Animals and Society

• Finish Food Safety PowerPoint
• Evaluating Food Safety Messages
• Class time to work on Questions

Class Lesson for Sep. 9th, 2009

Animal Science

Unit One - Animals and Society

• Groups Present their projects.
• Go over Food Safety PowerPoint
• Complete the Red Meat, Diet and your health Sheet
• Go over the Discussion Questions
• Evaluating Food Safety Messages

Class Lesson for Sep. 4th, 2009

Animal Science
Unit One - Animals and Society

• Will Wrap up material from last time.
• Questions need to be done and turned in from this week.
• The Group Project needs to be done before class starts on Sep. 9th.

Class Lesson for Sep.2nd, 2009

Animal Science
Unit One - Animals and Society

• Animal Issues Group Project - Research, document and summerize a selected issue, develop a PowerPoint with two slides each on the following items (summary of facts, pro issue, con issue with points of persuasion), Present boths sides of the issue to the rest of the class, State what side of the issue your group is on, present why your group is on that side of the issue, and write a 200-word (posistion paper) editorial.
• Go over the Food Safety PP

Items from previous class

• Complete Chapter 3 Questions - 1-6, 8-11 and Chapter 4 Questions 1-2.

Assignment for September 4th

• Chapter 26 Questions – 1, 2, 3, 4, 7, 12
• Chapter 27 Questions – 1, 2, 3, 4, 7, 9
  

Class Lesson for Aug. 31st, 2009

Animal Science
Introduction Sub-Unit

• Complete Chapter 2 Questions (1-5, 8-10, 16, 18, 21)
• Animal Husbandry PowerPoint
• Summary of important facts supporting livestock production as a vital source of economic development in the State of Iowa

Assignment for September 2nd

• Chapter 3 Questions - 1-6, 8-11

Class Lesson for Aug. 27th, 2009

Animal Science
Introduction Sub-Unit

• Course Syllabus (Handout in Class)
• Course Expectations PowerPoint
• Students did Ch. 1 Questions - Questions - 2, 3, 4, 8-12, 15-17
• Animal Science Introduction PowerPoint

Assignment for August 31st

• Chapter 2 Questions - 1-5, 8-10, 16, 18, 21

Ag Class Information

Welcome to Ag Class. The following link has the information that we covered for the first day of class. http://docs.google.com/present/edit?id=0AalZROAljecRZGNoMzhzODZfMGQ1dGh6NWRx&hl=en. Please review if needed. Lets have a great year!!

Last Class Period

1/22/09 is the last class period for Animal Science.

1/20/09

Semester Test Today!!