Class Lesson for Sep. 29th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Muscle Growth PowerPoint
• Meat Science Quiz
• Determining Carcass and Live Animal Value (Reading in the Note Binder)

Items from Previous Class

• Continue work on Determining USDA Quality Grades and Yield Grades

Class Lesson for Sep. 25th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Class time to work on Short Info Paper assigned on 9/21/09 and due on 9/28/09
• Finish Beef Grading PowerPoint
• Continue work on Determining USDA Quality Grades and Yield Grades

Class Notes

• Did not get to the USDA Quality Grades and Yield Grades - Complete next class period

Class Lesson for Sep. 23rd, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Short Info Paper (Roughly one Page) - Will have some class time to work on it - Define Meat Quality - Describe technologies used to improve meat quality prior to and during processing - Describe processes used, to enhance meat quality in the retail counter and during preparation - Determine management practices producers can implement to improve meat quality - Helpful website http://ag.ansc.purdue.edu/meat_quality/
• Beef Grading PowerPoint
• Determining USDA Quality Grades
• Determining USDA Yield Grades

Class Lesson for Sep. 21st, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Meat - What is it? Quiz - over pages 4-10 availabe at http://www.quia.com/quiz/1936828.html
• Short Info Paper (Roughly one Page) -
  Define Meat Quality Describe technologies used to improve meat quality prior to and during processing,
  Describe processes used, to enhance meat quality in the retail counter and during preparation
  Determine management practices producers can implement to improve meat quality
• Meat Processing PowerPoint

Class Lesson for Sep. 17th, 2009

Animal Science
Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Meat Science PowerPoint - Finish Reviewing it
• Meat - What is it? Read as a group
• Meat - What is it? Questions available at http://www.quia.com/quiz/1932048.html over pages 1-4

Class Lesson for Sep. 15th, 2009

Animal Science
Unit One - Animals and Society

• Wrap Up Unit One - Animals and Society

Unit Two - Production, Processing & Consumption of Meat and Meat Products

• Meat Science PowerPoint
• Meat - What is it?

Class Lesson for Sep. 11th, 2009

Animal Science
Unit One - Animals and Society

• Finish Food Safety PowerPoint
• Evaluating Food Safety Messages
• Class time to work on Questions

Class Lesson for Sep. 9th, 2009

Animal Science

Unit One - Animals and Society

• Groups Present their projects.
• Go over Food Safety PowerPoint
• Complete the Red Meat, Diet and your health Sheet
• Go over the Discussion Questions
• Evaluating Food Safety Messages

Class Lesson for Sep. 4th, 2009

Animal Science
Unit One - Animals and Society

• Will Wrap up material from last time.
• Questions need to be done and turned in from this week.
• The Group Project needs to be done before class starts on Sep. 9th.

Class Lesson for Sep.2nd, 2009

Animal Science
Unit One - Animals and Society

• Animal Issues Group Project - Research, document and summerize a selected issue, develop a PowerPoint with two slides each on the following items (summary of facts, pro issue, con issue with points of persuasion), Present boths sides of the issue to the rest of the class, State what side of the issue your group is on, present why your group is on that side of the issue, and write a 200-word (posistion paper) editorial.
• Go over the Food Safety PP

Items from previous class

• Complete Chapter 3 Questions - 1-6, 8-11 and Chapter 4 Questions 1-2.

Assignment for September 4th

• Chapter 26 Questions – 1, 2, 3, 4, 7, 12
• Chapter 27 Questions – 1, 2, 3, 4, 7, 9