Unit Two - Production, Processing & Consumption of Meat and Meat Products
- Short Info Paper (Roughly one Page) - Will have some class time to work on it - Define Meat Quality - Describe technologies used to improve meat quality prior to and during processing - Describe processes used, to enhance meat quality in the retail counter and during preparation - Determine management practices producers can implement to improve meat quality - Helpful website http://ag.ansc.purdue.edu/meat_quality/
- Beef Grading PowerPoint
- Determining USDA Quality Grades
- Determining USDA Yield Grades
