Unit Two - Production, Processing & Consumption of Meat and Meat Products
- Identifying Quality Grades Activity
- Meats Quiz 1
- Meat Exam Study Guide (Handout in Class)
- Lecture on Meat
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Course Outline
*Must be a Junior or Senior to take class*
*NIACC Dual Credit Offering*
Animal Contributions to Human Needs
Livestock Industry Summary
Animals and Society
Careers and Career Preparation in An. Sci,
Livestock Related Issues
Meat Products
Production
Processing
Consumption
Animal Nutrition
Nutrient Functions in the Body
Nutrient Needs
Digestive Tract - Organ Function
Balancing Feed Rations
Animal Genetics
Mitosis and Meiosis
Punnet Square
Breeding and Mating Systems
Heritability
EPD's
Animal Reproduction
Male/Female Systems
A.I. and Embryo Transfer
Animal Health
Animal Diseases
*NIACC Dual Credit Offering*
Animal Contributions to Human Needs
Livestock Industry Summary
Animals and Society
Careers and Career Preparation in An. Sci,
Livestock Related Issues
Meat Products
Production
Processing
Consumption
Animal Nutrition
Nutrient Functions in the Body
Nutrient Needs
Digestive Tract - Organ Function
Balancing Feed Rations
Animal Genetics
Mitosis and Meiosis
Punnet Square
Breeding and Mating Systems
Heritability
EPD's
Animal Reproduction
Male/Female Systems
A.I. and Embryo Transfer
Animal Health
Animal Diseases
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